Work Environment Restaurant Bar
Responsibilities Tasks Determine food portion sizes and costs Plan menus and estimate food requirements for their preparation Order food and kitchen supplies Prepare and cook dishes or complete meals Prepare dishes for customers with food allergies or intolerances Inspect kitchens and service areas Supervise kitchen staff and assistants Maintain inventory and records on food, items and equipment Clean the kitchen and work spaces
Credentials Credentials (certificates, licenses, affiliations, courses, etc.) Food Safety Certificate
Experience and Specialization Type of Cuisine Canadian International
Additional Information Safety and Security Criminal record check Working Conditions and Physical Abilities Physically demanding Personal Qualities Organizational skills Teamwork