Responsibilities Tasks Supervise and coordinate the activities of staff who prepare and distribute food Estimate the ingredients and supplies needed to prepare a meal Ensure that food and service meet quality control standards Address customer complaints and respond to their concerns Keep records of inventory, repairs, sales and losses Write and submit reports Prepare food supply lists for the chef Possess knowledge of the company's culinary genres Supervise and verify the preparation of trays Supervise and verify the delivery of food trays Establish work schedules