Work Environment Restaurant
Responsibilities Tasks Determine food portion sizes and costs Plan menus and estimate food requirements for their preparation Prepare and cook dishes or complete meals Inspect kitchens and service areas Train kitchen staff in food preparation, cooking and handling Order supplies and equipment Supervise kitchen staff and assistants Maintain inventory and records on food, items and equipment Clean the kitchen and work areas Manage kitchen activities
Additional Information Work conditions and physical abilities Attention to detail Fast-paced work environment Repetitive tasks Personal qualities Customer-focused attitude Organizational skills Teamwork Time management