Responsibilities Tasks
- Prepare and cook dishes or complete meals
- Prepare dishes for customers suffering from allergies or food intolerances
- Inspect kitchens and service areas
- Order supplies and equipment
- Supervise kitchen staff and assistants
- Maintain inventory and records on food, items and equipment
- Clean the kitchen and work spaces
- Recruit and hire staff
- Manage kitchen activities
Additional Information
Personal Qualities
- Teamwork
- Time management