Responsibilities Tasks Establish methods to meet work schedules Order food and kitchen supplies Supervise and coordinate the activities of staff who prepare and distribute food Ensure staff training regarding their tasks, hygiene and safety standards Estimate ingredients and supplies needed to prepare a meal Hire food service personnel Ensure that food and service meet quality control standards Address customer complaints and respond to their concerns Keep records of inventory, repairs, sales and losses Write and submit reports Establish work schedules Supervisory Functions and Activities 5 to 10 people 11 to 15 people