Responsibilities Tasks
Establish methods to meet work schedules
Supervise and coordinate activities of staff who prepare and distribute food
Ensure staff training regarding their tasks, hygiene and safety standards
Hire food service personnel
Ensure food and service meet quality control standards
Address customer complaints and respond to their concerns
Maintain records of inventory, repairs, sales and losses
Additional Information
Working Conditions and Physical Abilities
Environment where activities take place at a fast pace
Work under pressure
Standing for long periods
Benefits
Health Benefits
Dental care plan
Disability benefits
Health care plan
Vision care benefits
Financial Benefits
Bonus
Life insurance
Night shift premium
Long-Term Benefits
Long-term care insurance
Maternity and parental benefits
Other Benefits
Free parking available
Other benefits
Opportunities for team building development
Parking available