Work Environment Loud Noises Odors Heat Food Service Establishment
Responsibilities Tasks Supervise and coordinate the activities of staff who prepare and distribute food Provide staff training regarding their tasks, hygiene, and safety standards Estimate the ingredients and supplies necessary for meal preparation Ensure that food and service meet quality control standards Address customer complaints and respond to their concerns Keep records of inventory, repairs, sales, and losses Establish work schedules Supervisory Functions and Activities 5 to 10 people Counter servers and food preparers in food services
Additional Information Safety and Security Bondable Transportation and Travel Information Possesses own transportation Workplace Conditions and Physical Abilities Fast-paced work environment Tight deadlines Sitting, standing, and walking Personal Qualities Effective interpersonal relations Flexibility Teamwork
Benefits Other Benefits Free parking available