Responsibilities Tasks Clean and disinfect items such as mesh strainers, carts and dishwasher waste grinders Clear and clean tables, trays and chairs Use a dishwasher to wash dishes, glasses and utensils Put away dishes in the designated location Disinfect dishes and other items and wash them by hand Wrap takeout food Divide food into portions and wrap them Prepare and heat simple dishes Fill refrigerators and salad bars Take customer orders Clean and disinfect the kitchen, workstations, cabinets, storage areas and equipment Receive, unpack and store provisions in refrigerators, freezers, cabinets and any other storage Dispose of waste and garbage and empty trash cans Wash, peel and cut vegetables and fruits
Additional Information Safety and Security Bondable Transportation and Travel Information Owns a means of transportation Working Conditions and Physical Abilities Environment where activities take place at a fast pace Standing for long periods Work under pressure Personal Qualities Team spirit Ability to multitask Sense of responsibility