Responsibilities Tasks Clean and disinfect items such as mesh strainers, carts and garbage disposal units in dishwashers Clear and clean tables, trays and chairs Put dishes away in designated areas Disinfect dishes and other items and wash them by hand Wrap takeout food Divide food into portions and wrap them Prepare and heat simple dishes Serve food to customers at the counter or at the buffet table Take customer orders Clean and disinfect the kitchen, work stations, cabinets, storage areas and equipment Receive, unpack and store supplies in refrigerators, freezers, cabinets and other storage Dispose of waste and garbage and empty trash bins Sweep, wipe, wash, wax and polish floors Additional Information Safety and Security Bondable Transportation and Travel Information Owns means of transportation Working Conditions and Physical Capabilities Environment where activities take place at a fast pace Physically demanding Standing for long periods Work under pressure Weight Handled Up to 13.5 kg (30 lbs) Personal Qualities Teamwork