Responsibilities Tasks Transport clean dishes, utensils and other items to service areas and set tables Clean and disinfect items such as trays, carts and garbage disposals from dishwashers Remove and clean tables, trays and chairs Use a dishwasher to wash dishes, glasses and utensils Store dishes in the designated location Replenish condiments and other items on tables and in service areas Disinfect dishes and other items and wash them by hand Record quantities of food used in registers Wrap takeout food Divide food into portions and wrap them Prepare and heat simple dishes Serve food to customers at the counter or buffet table Fill refrigerators and salad bars Take customer orders Clean and disinfect the kitchen, work stations, cabinets, storage areas and equipment Handle cleaning products and store them Receive, unpack and store supplies in refrigerators, freezers, cabinets and other storage areas Remove waste and garbage and empty trash bins Sharpen kitchen knives Sweep, wipe, wash, wax and polish floors Wash, peel and cut vegetables and fruits Additional Information Work Conditions and Physical Abilities Fast-paced work environment Physically demanding Repetitive tasks Standing for long periods Work under pressure Attention to detail Weight handled Up to 9 kg (20 lbs) Personal Qualities Customer-focused attitude Effective interpersonal relations Reliable Team player Ability to multitask Initiative Sense of responsibility Positive attitude Benefits Other Benefits Free parking available